Collection: GÂTEAUX

Gâteau de voyage citron

The jam in this cake—made from whole lemons grown with great care on Hidekazu Kan’s farm in Setouchi—is swirled randomly into the batter so that the subtle flavors of the zest hit your palate differently with every bite. Try different beverage pairings and cuts to see this gâteau de voyage take on an endless variety of flavors and textures that subtly linger in the mouth.

Gâteau de voyage chocolat

The light texture of this cake belies its surprisingly intense flavor. We’ve struck a balance that should make it irresistible even to those who claim to dislike heavy chocolate confections. Aztec mythology tells us that chocolate is a gift from the gods, and this temptation—with flavors that linger sweetly in the mouth—is certainly a worthy successor!