A kitchen that creates the best performance.
A place where chefs and creators with great talented facilities and environments can face their creativity and curiosity.
We will deliver a special moment with experiences that can only be enjoyed with Chef's Table.
HAJIME KOTO COLLECTION DINNER
HAJIME KOTO COLLECTION DINNER allows you to enjoy creative course dishes using carefully selected ingredients that change every season. Please deliver a number of delicate and artistic dishes woven by HAJIME KOTO and enjoy a special gastronomy experience for one night.
Collection Dinner is held irregularly every month. For reservations and inquiriesEmailorInquiry formThank you.
Event details
▪ sponsoring
Hajime koto
▪Venue
Atelier koto
▪Fee
Please check at the time of your inquiry.
Hajime koto
Born in Hokkaido. Train in Alan Ducas Group, Michel Brass Toya Japon. During the French training era, he lived in the southern France, polished his skills in his hometown, Hokkaido, returned to Tokyo, and earned two stars at the age of 29, the youngest in the history of French cooks in Japan. In 2017, he established Hajime Koto, an autochules restaurant and maison brand. Having a maison brand from the world as a client, producing the entire meal, from dishes, designs, branding, and team building, according to each concept. He is also aware of the kitchen environment in Japanese restaurants, and is working hard to create an environment where chefs and other creators can maximize their power.