Collection: Chef’s Table
Experience a specially curated menu at Atelier KOTO
Equipped with the best facilities and environment, it is a place where talented chefs and creators can fully explore their creativity and curiosity.
We deliver a special moment with an experience that can only be enjoyed at Chef’s Table.
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HAJIME KOTO 2024 08 collection dinner
HAJIME KOTO Presents
HAJIME KOTO 2024 08 collection dinner
8/4(Sun),8/5(Mon),8/11(Sun),8/12(Mon)
Regular price ¥87,725（tax incl.）Sale price ¥87,725（tax incl.） Regular priceUnit price perAt collection dinner, you can savor creative course meals made with carefully selected seasonal ingredients. Enjoy the delicate and artistic dishes crafted by HAJIME KOTO and experience a special gastronomic journey.
Event details
Organizer
HAJIME KOTO
Event date
8/4 (Sun) 18:00〜
8/5 (Mon) 18:00〜
8/11 (Sun) 18:00〜
8/12 (Mon) 18:00〜Location
Price
Dinner ￥87,725 (tax incl.)
Cuisine & BeveragesChef
厚東 創
HAJIME KOTO
Koto is a chef from Hokkaido, Japan. He trained at restaurants operated by the Alain Ducasse group and at Michel Bras in Toya, Japan. After studying French cuisine in the south of France, he further honed his skills in his home prefecture of Hokkaido and then relocated to Tokyo, where at the age of 29 he became the youngest Japanese chef of French cuisine to earn two Michelin stars. In 2017, he established HAJIME KOTO, a fine dining brand inspired by the world of haute couture. Koto works closely with clients from all over the world to customize every aspect of the dining experience—from menus to design, branding, and team building—in keeping with the concept that the client wants to bring to the table. Cognizant of the problems that are sometimes found in the kitchens of Japanese restaurants, Koto is committed to fostering an environment in which chefs and other creators can fully realize their potential.
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